Baker's Kitchen By Chef Amitabh Sengupta

Introduction   Cupcakes are a beloved treat, but what if you have dietary restrictions or allergies that prevent you from enjoying the traditional version made with eggs? Fear not! In this blog post, we will guide you through the process of making delicious eggless cupcakes that are suitable for everyone, regardless of dietary preferences. Get ready to indulge in a guilt-free and mouthwatering treat! 1. Substituting Eggs: The absence of eggs in a cupcake recipe may seem daunting, but there are several simple and effective substitutes you can use. One popular option is applesauce, which not only adds moisture but also acts as a binding agent. Other alternatives include mashed bananas, yogurt, or even silken tofu. Experiment with different substitutes to find the one that suits your taste and dietary needs. 2. Gathering Ingredients: To make delectable eggless cupcakes, you'll need the following ingredients: - 1 and a half cups of all-purpose flour - 1 teaspoon...