Eggless Black Forest Cake
Eggless Black Forest Cake By chef Amitabh Sengupta Black Forest Cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert that has gained popularity all over the world. This decadent cake is made with layers of chocolate sponge cake, whipped cream, and cherries, and is often decorated with chocolate shavings and more cherries on top. The cake is named after the Black Forest region in Germany, where the traditional ingredients of the cake are sourced from. Black Forest Cake is a perfect dessert for any occasion, whether it's a birthday, anniversary, or just a special treat for yourself. Its rich and indulgent flavor is sure to satisfy any sweet tooth. Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup vegetable oil - 1 cup milk - 1 tsp vanilla extract - 1 tbsp white vinegar - 1 can cherry pie filling - Whipped cream for fros...