Eggless Mango Cake
Eggless Mango Cake by chef Amitabh Sengupta Indulging in a slice of moist and flavorful cake is a true delight, and if you are a fan of both mangoes and cake, then an eggless mango cake is your perfect match. Bursting with the exotic flavors of mangoes, this cake is a heavenly treat for all dessert lovers. In this blog post, we will explore a mouthwatering eggless mango cake recipe that is sure to impress your taste buds and leave you craving for more. Ingredients: - 1 ½ cups all-purpose flour - 1 cup mango pulp (fresh or canned) - 1 cup granulated sugar - ½ cup vegetable oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - A pinch of salt Instructions: Follow these easy steps to bake your own eggless mango cake: 1. Preheat your oven to 350°F (175°C). Grease a round cake pan and set it aside. 2. In a large mixing bowl, combine the mango pulp, granulated sugar, and vegetable oil. Mix well until the sugar dissolves. 3. ...