Eggless chocolate cake
Eggless chocolate cake By Chef Amitabh Sengupta Eggless chocolate cake is a delicious and decadent dessert that is great for all occasions. It is easy to make, and since it does not contain eggs, it is a great choice for anyone with an egg allergy. The rich, velvety texture of the chocolate cake mixed with the sweetness of the frosting is sure to please the palette. Whether you’re baking for a special occasion or just looking for a sweet treat, eggless chocolate cake is a great option! Ingredients : - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/3 cup vegetable oil - 1 tablespoon white vinegar - 1 teaspoon vanilla extract - 1 cup water Instructions: 1. Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan with cooking spray or butter. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. In a separate bowl,...