Eggless chocolate cake

Eggless chocolate cake
By Chef Amitabh Sengupta

 Eggless chocolate cake is a delicious and decadent dessert that is great for all occasions. It is easy to make, and since it does not contain eggs, it is a great choice for anyone with an egg allergy. The rich, velvety texture of the chocolate cake mixed with the sweetness of the frosting is sure to please the palette. Whether you’re baking for a special occasion or just looking for a sweet treat, eggless chocolate cake is a great option!

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup water
Instructions:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the vegetable oil, vinegar, vanilla extract, and water.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve the cake as is or frost it with your favorite frosting. 
 8. Top the cake with whipped cream and choco chip and chocolate sauce  for a delicious finishing touch. With these easy-to-follow steps, you'll be able to make a delicious eggless chocolate cake right in your own kitchen. 
9. Once fully frosted, you can refrigerate the cake for half an hour before cutting into it. This makes sure that the frosting is set and your cake layers are stable and secure. 

We hope you enjoyed our recipe for an eggless chocolate cake. This recipe is perfect for anyone who is looking for a delicious dessert that is also suitable for those with egg allergies or dietary restrictions. With simple ingredients and easy-to-follow instructions, you can whip up this cake in no time. Serve it at your next party or as a special treat for your family. We would love to hear your feedback on how the cake turned out for you! If you're looking for more delicious recipes, visit our website Facebook

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