Eggless Mango Cake

Eggless Mango Cake by chef Amitabh Sengupta
Indulging in a slice of moist and flavorful cake is a true delight, and if you are a fan of both mangoes and cake, then an eggless mango cake is your perfect match. Bursting with the exotic flavors of mangoes, this cake is a heavenly treat for all dessert lovers. In this blog post, we will explore a mouthwatering eggless mango cake recipe that is sure to impress your taste buds and leave you craving for more.
Ingredients:

- 1 ½ cups all-purpose flour
- 1 cup mango pulp (fresh or canned)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt


Instructions:
Follow these easy steps to bake your own eggless mango cake:

1. Preheat your oven to 350°F (175°C). Grease a round cake pan and set it aside.

2. In a large mixing bowl, combine the mango pulp, granulated sugar, and vegetable oil. Mix well until the sugar dissolves.

3. Sift the all-purpose flour, baking powder, baking soda, and salt into a separate bowl. Gradually add the dry ingredients to the mango mixture, mixing until a smooth batter forms.

4. Add the vanilla extract and give the batter a final mix.

5. Pour the batter into the greased cake pan and smoothen the top with a spatula.

6. Bake the cake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Once the cake has cooled, frost it with your favorite cream cheese frosting or buttercream frosting for a delicious finishing touch. With these easy-to-follow steps, you'll be able to make a delicious eggless Mango cake right in your own kitchen. 
9. Once fully frosted, you can refrigerate the cake for half an hour before cutting into it. This makes sure that the frosting is set and your cake layers are stable and secure. 





Tips:
- For a richer mango flavor, use ripe and juicy mangoes.
- You can enhance the taste by adding a teaspoon of lemon zest to the batter.
- To make the cake extra moist, brush it with a mango syrup made by heating equal parts of mango pulp and sugar until the sugar dissolves.

Conclusion:
With its luscious mango flavor and soft, fluffy texture, this eggless mango cake is a dessert dream come true. Whether you're a vegetarian, have egg allergies, or simply prefer eggless baking, this recipe is a must-try. So, gather your ingredients, follow the steps, and savor the delightful taste of this tropical treat. Enjoy every mouthwatering bite of this eggless mango cake that is sure to be a hit at any gathering or as a sweet treat for yourself.
Happy Baking...........

Comments

Post a Comment

Popular posts from this blog

Eggless Red velvet cake

Image
Eggless Red velvet cake By chef Amitabh Sengupta  Red velvet cake is a classic dessert that has been enjoyed for generations. It is a rich and decadent cake that is perfect for special occasions and celebrations.  Eggless red velvet cake is a healthier dessert option that is perfect for those who are looking to reduce their intake of animal products or who have dietary restrictions. This cake is made without eggs, which means that it is lower in cholesterol and saturated fat. It is also a great option for those who are allergic to eggs or who have a vegan lifestyle. One of the key ingredients in traditional red velvet cake is buttermilk. Buttermilk is a fermented dairy product that gives the cake its tangy flavor and tender texture.  Another important ingredient in red velvet cake is cocoa powder. Cocoa powder gives the cake its rich chocolate flavor and deep red color. Whenever you’re baking for a special occasion or just looking for a sweet treat, eggless Re...
Read more

Eggless Black Forest Cake

Image
Eggless Black Forest Cake By chef Amitabh Sengupta Black Forest Cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert that has gained popularity all over the world. This decadent cake is made with layers of chocolate sponge cake, whipped cream, and cherries, and is often decorated with chocolate shavings and more cherries on top. The cake is named after the Black Forest region in Germany, where the traditional ingredients of the cake are sourced from. Black Forest Cake is a perfect dessert for any occasion, whether it's a birthday, anniversary, or just a special treat for yourself. Its rich and indulgent flavor is sure to satisfy any sweet tooth. Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup vegetable oil - 1 cup milk - 1 tsp vanilla extract - 1 tbsp white vinegar - 1 can cherry pie filling - Whipped cream for fros...
Read more

Eggless Kiwi Cake: A Nutritious Delight for Health

Image
Eggless Kiwi Cake: A Nutritious Delight for Health by chef Amitabh Sengupta  Introduction: Are you looking for a delicious and healthy dessert option? Look no further than the eggless kiwi cake! Packed with natural goodness and bursting with flavor, this cake is a perfect treat for those who are health-conscious. In this blog post, we will explore the nutritional value of the eggless kiwi cake and provide you with a simple recipe to try at home. Nutritional Value of Kiwi: Before we delve into the recipe, let's take a moment to appreciate the nutritional benefits of kiwi. Kiwis are small fruits that are rich in vitamins, minerals, and antioxidants. They are an excellent source of vitamin C, vitamin E, vitamin K, and dietary fiber. Additionally, kiwis are known for their high antioxidant content, which helps combat free radicals in the body and supports overall well-being. The Benefits of an Eggless Cake: Eggless cakes have gained popularity in rec...
Read more