Eggless Red velvet cake

Eggless Red velvet cake

By chef Amitabh Sengupta 

Red velvet cake is a classic dessert that has been enjoyed for generations. It is a rich and decadent cake that is perfect for special occasions and celebrations. 

Eggless red velvet cake is a healthier dessert option that is perfect for those who are looking to reduce their intake of animal products or who have dietary restrictions. This cake is made without eggs, which means that it is lower in cholesterol and saturated fat. It is also a great option for those who are allergic to eggs or who have a vegan lifestyle.

One of the key ingredients in traditional red velvet cake is buttermilk. Buttermilk is a fermented dairy product that gives the cake its tangy flavor and tender texture. 

Another important ingredient in red velvet cake is cocoa powder. Cocoa powder gives the cake its rich chocolate flavor and deep red color. Whenever you’re baking for a special occasion or just looking for a sweet treat, eggless Red velvet cake is a great option!

Ingredients:

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/4 cup unsweetened cocoa powder

- 1 tsp baking soda

- 1/2 tsp salt

- 1 cup buttermilk

- 1/2 cup vegetable oil

- 1 tbsp white vinegar

- 1 tsp vanilla extract

- 1 tbsp red food coloring

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour an 8-inch cake pan.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3. In a separate bowl, whisk together the buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Once the cake has cooled, frost it with your favorite cream cheese frosting or buttercream frosting for a delicious finishing touch. With these easy-to-follow steps, you'll be able to make a delicious eggless Red velvet cake right in your own kitchen. 

8. Once fully frosted, you can refrigerate the cake for half an hour before cutting into it. This makes sure that the frosting is set and your cake layers are stable and secure. 

We hope you enjoyed our recipe for an eggless Red velvet cake. This recipe is perfect for anyone who is looking for a delicious dessert that is also suitable for those with egg allergies or dietary restrictions. With simple ingredients and easy-to-follow instructions, you can whip up this cake in no time. Serve it at your next party or as a special treat for your family. We would love to hear your feedback on how the cake turned out for you!

Happy baking........