Baker's Kitchen By Chef Amitabh Sengupta

Eggless Pineapple cake By chef Amitabh Sengupta  Baking a cake can be a daunting task, especially when you have dietary restrictions like being vegetarian or vegan. It's not always easy to find a recipe that still tastes amazing without the use of eggs. Fortunately, this eggless pineapple cake recipe is one that will satisfy both your taste buds and your dietary needs. This recipe is a perfect treat for any occasion and is sure to have your guests coming back for more. In this blog post, we will take a look at the ingredients needed and the step-by-step instructions to bake a delicious, eggless pineapple cake.   Ingredients:  -  1 + ½ cup (180g) all-purpose flour  - 2 tablespoons (15g) milk powder  - 1 teaspoon (6g) baking soda  - 1 cup (200g) castor sugar  - ½ cup (120mL) vegetable oil  - ¼ cup (72g) yogurt  - 2 teaspoons (10ml) lemon juice  - 2 teaspoons (10ml) vanilla extract  - 1 + ¼ cup (300mL) pineapple juice....