Eggless Pineapple cake


Eggless Pineapple cake
By chef Amitabh Sengupta 


Baking a cake can be a daunting task, especially when you have dietary restrictions like being vegetarian or vegan. It's not always easy to find a recipe that still tastes amazing without the use of eggs. Fortunately, this eggless pineapple cake recipe is one that will satisfy both your taste buds and your dietary needs. This recipe is a perfect treat for any occasion and is sure to have your guests coming back for more. In this blog post, we will take a look at the ingredients needed and the step-by-step instructions to bake a delicious, eggless pineapple cake.

 Ingredients: 

- 1 + ½ cup (180g) all-purpose flour 
- 2 tablespoons (15g) milk powder 
- 1 teaspoon (6g) baking soda 
- 1 cup (200g) castor sugar 
- ½ cup (120mL) vegetable oil 
- ¼ cup (72g) yogurt 
- 2 teaspoons (10ml) lemon juice 
- 2 teaspoons (10ml) vanilla extract 
- 1 + ¼ cup (300mL) pineapple juice.


 Instructions: 

1. Preheat your oven to 350°F (180°C) and prepare an 8-inch (20cm) cake pan by greasing it with butter or oil and lining it with parchment paper. 
2. In a bowl, sift together the flour, milk powder, and baking soda. Set the dry mixture aside. 3. In a separate bowl, whisk together the sugar and vegetable oil. Add in the yogurt, lemon juice, and vanilla extract, and mix until everything is well combined. 
4. Gradually add the dry mixture to the wet mixture, alternating with the pineapple juice. Continue to mix until everything is smooth and well-combined. 5. Pour the batter into your prepared cake pan and smooth out the surface with a spatula. 6. Bake the cake for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 
7. Once the cake is done, remove it from the oven and let it cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. 
8. Optional: top the cake with whipped cream and fresh pineapple chunks for a delicious finishing touch. With these easy-to-follow steps, you'll be able to make a delicious eggless pineapple cake right in your own kitchen. Enjoy!


We hope you enjoyed our recipe for an eggless pineapple cake. This recipe is perfect for anyone who is looking for a delicious dessert that is also suitable for those with egg allergies or dietary restrictions. With simple ingredients and easy-to-follow instructions, you can whip up this cake in no time. Serve it at your next party or as a special treat for your family. We would love to hear your feedback on how the cake turned out for you! If you're looking for more delicious recipes, visit our website

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