Eggless Strawberry Cake

Eggless Strawberry Cake by chef Amitabh Sengupta 

If you're a fan of strawberries and love indulging in delectable cakes, look no further! In this blog post, we will share with you an eggless strawberry cake recipe that is sure to satisfy your sweet tooth. Whether you're a vegetarian, have an egg allergy, or simply prefer eggless desserts, this recipe is a must-try. So, let's get started and learn how to make this mouthwatering treat!
Ingredients:

- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh strawberries, pureed
- 1/2 cup chopped strawberries for garnish
- Whipped cream or cream cheese frosting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.

4. Add the vanilla extract to the butter-sugar mixture and mix well.

5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

6. Gently fold in the pureed strawberries into the batter. Be careful not to overmix, as this can result in a dense cake.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan lightly on the countertop to remove any air bubbles.

8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

10. Once the cake has cooled, you can frost it with whipped cream or cream cheese frosting, or simply garnish it with chopped strawberries.
Conclusion:

With this delightful eggless strawberry cake recipe, you can enjoy a scrumptious dessert that is perfect for any occasion. The combination of the fluffy cake and the sweet-tart flavor of fresh strawberries is sure to impress your taste buds. Whether you're a vegetarian, have dietary restrictions, or simply enjoy eggless desserts, this recipe is a winner. So, gather your ingredients and get ready to savor a slice of this delectable treat. Happy baking!

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