Baker's Kitchen By Chef Amitabh Sengupta

Eggless Red velvet cake By chef Amitabh Sengupta  Red velvet cake is a classic dessert that has been enjoyed for generations. It is a rich and decadent cake that is perfect for special occasions and celebrations.  Eggless red velvet cake is a healthier dessert option that is perfect for those who are looking to reduce their intake of animal products or who have dietary restrictions. This cake is made without eggs, which means that it is lower in cholesterol and saturated fat. It is also a great option for those who are allergic to eggs or who have a vegan lifestyle. One of the key ingredients in traditional red velvet cake is buttermilk. Buttermilk is a fermented dairy product that gives the cake its tangy flavor and tender texture.  Another important ingredient in red velvet cake is cocoa powder. Cocoa powder gives the cake its rich chocolate flavor and deep red color. Whenever you’re baking for a special occasion or just looking for a sweet treat, eggless Re...

Eggless Black Forest Cake By chef Amitabh Sengupta Black Forest Cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert that has gained popularity all over the world. This decadent cake is made with layers of chocolate sponge cake, whipped cream, and cherries, and is often decorated with chocolate shavings and more cherries on top. The cake is named after the Black Forest region in Germany, where the traditional ingredients of the cake are sourced from. Black Forest Cake is a perfect dessert for any occasion, whether it's a birthday, anniversary, or just a special treat for yourself. Its rich and indulgent flavor is sure to satisfy any sweet tooth. Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup vegetable oil - 1 cup milk - 1 tsp vanilla extract - 1 tbsp white vinegar - 1 can cherry pie filling - Whipped cream for fros...

Eggless chocolate cake By Chef Amitabh Sengupta   Eggless chocolate cake is a delicious and decadent dessert that is great for all occasions. It is easy to make, and since it does not contain eggs, it is a great choice for anyone with an egg allergy. The rich, velvety texture of the chocolate cake mixed with the sweetness of the frosting is sure to please the palette. Whether you’re baking for a special occasion or just looking for a sweet treat, eggless chocolate cake is a great option! Ingredients : - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/3 cup vegetable oil - 1 tablespoon white vinegar - 1 teaspoon vanilla extract - 1 cup water Instructions: 1. Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan with cooking spray or butter. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. In a separate bowl,...