Baker's Kitchen By Chef Amitabh Sengupta

Eggless Butterscotch Cake: by chef Amitabh Sengupta  Introduction: Indulging in a slice of moist and flavorful cake is a joy that should be accessible to everyone, regardless of dietary restrictions. If you're looking for a scrumptious dessert option without eggs, then an eggless butterscotch cake is just what you need. In this blog post, we'll explore the delightful world of eggless butterscotch cake, its recipe, and the reasons why this delectable treat deserves a place on your dessert table. Ingredients: - 1 ½ cups all-purpose flour - 1 cup butterscotch chips - 1 cup milk - ¾ cup granulated sugar - ½ cup vegetable oil - 1 teaspoon vinegar - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon vanilla extract - A pinch of salt. Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan. 2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside. 3. In a separate bowl, whisk togeth...

Eggless Blueberry Cake: by chef Amitabh Sengupta  Are you a fan of blueberries and cakes but prefer to avoid eggs in your baked goods? Look no further! In this blog post, we will share a delightful recipe for an eggless blueberry cake that is sure to satisfy your cravings. Whether you have dietary restrictions, allergies, or simply want to try something new, this recipe is perfect for everyone. So, let's get started! Ingredients : - 1 ½ cups all-purpose flour - 1 cup fresh blueberries - 1 cup unsweetened applesauce - 1 cup granulated sugar - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt : 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray. 2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients. 3. Add the granulated sug...

Eggless Strawberry Cake by chef Amitabh Sengupta  If you're a fan of strawberries and love indulging in delectable cakes, look no further! In this blog post, we will share with you an eggless strawberry cake recipe that is sure to satisfy your sweet tooth. Whether you're a vegetarian, have an egg allergy, or simply prefer eggless desserts, this recipe is a must-try. So, let's get started and learn how to make this mouthwatering treat! Ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup buttermilk - 1 cup fresh strawberries, pureed - 1/2 cup chopped strawberries for garnish - Whipped cream or cream cheese frosting (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a medium-sized bowl, whisk together the all-purpose flour, baking pow...

Eggless Mango Cake by chef Amitabh Sengupta Indulging in a slice of moist and flavorful cake is a true delight, and if you are a fan of both mangoes and cake, then an eggless mango cake is your perfect match. Bursting with the exotic flavors of mangoes, this cake is a heavenly treat for all dessert lovers. In this blog post, we will explore a mouthwatering eggless mango cake recipe that is sure to impress your taste buds and leave you craving for more. Ingredients: - 1 ½ cups all-purpose flour - 1 cup mango pulp (fresh or canned) - 1 cup granulated sugar - ½ cup vegetable oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - A pinch of salt Instructions: Follow these easy steps to bake your own eggless mango cake: 1. Preheat your oven to 350°F (175°C). Grease a round cake pan and set it aside. 2. In a large mixing bowl, combine the mango pulp, granulated sugar, and vegetable oil. Mix well until the sugar dissolves. 3. ...