Delicious and Eggless Blueberry Cake: A Perfect Treat for All

Eggless Blueberry Cake: by chef Amitabh Sengupta 
Are you a fan of blueberries and cakes but prefer to avoid eggs in your baked goods? Look no further! In this blog post, we will share a delightful recipe for an eggless blueberry cake that is sure to satisfy your cravings. Whether you have dietary restrictions, allergies, or simply want to try something new, this recipe is perfect for everyone. So, let's get started!

Ingredients:

- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray.

2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.

3. Add the granulated sugar, unsweetened applesauce, vegetable oil, and vanilla extract to the dry mixture. Stir until all the ingredients are well combined and form a smooth batter.

4. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Once the cake has cooled, frost it with your favorite cream whipped cream or buttercream frosting for a delicious finishing touch. With these easy-to-follow steps, you'll be able to make a delicious eggless Blueberry cake right in your own kitchen. 
9. Once fully frosted, you can refrigerate the cake for half an hour before cutting into it. This makes sure that the frosting is set and your cake layers are stable and secure. 
Enjoying Your Eggless Blueberry Cake:

Slice the cake into wedges and serve it as a delightful dessert. The moist and fluffy texture, combined with the burst of tangy blueberries, will leave your taste buds craving for more.

This eggless blueberry cake is not only delicious but also a healthier alternative to traditional cakes that contain eggs. The use of unsweetened applesauce as an egg substitute provides moisture and helps bind the ingredients together, resulting in a perfectly baked cake.
Conclusion:
Indulge in the goodness of a homemade eggless blueberry cake that is both flavorful and suitable for those with dietary restrictions. This recipe is a fantastic way to enjoy the natural sweetness of blueberries while avoiding eggs. So, gather your ingredients and get ready to bake a delightful treat that will impress your family and friends.
Happy baking!

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